Course; ProStart Internship

School Type:

High School

School Max Description:

Food Ser Prof Intern

Content Area:

Career Academies and Programs of Study: Consumer Services, Hospitality, and Tourism

Description:

This course provides students the opportunity to further refine and apply skills that support all aspects of the hospitality industry. It assists in preparing students for employment and advancement in the field of hospitality and food and beverage management. Students complete an industry-mentored work-based learning experience. Students enrolled in ProStart Internship must also be enrolled in ProStart 2.

Course Code:

684703

Prerequisites:

Grade12 ProStart student; Concurrent enrollment in ProStart 2

Credits:

2.0
Completer

Dual Enrollment Compatible Course:

NCAA Eligible:

Textbooks

Title:

Foundations of Restaurant Management & Culinary Arts: Level 2

ISBN:

9780131380226

Grading Factors:

Learn more about our grading factors. (Administrative Procedure 5121)